My Wines Direct


  • Shop Our Store

    White Wine
    Red Wine
    Wine Gifts
    Wine Clubs
    Wine Gift Baskets
    Business Wine Gifts
    Holiday Wine Gifts

    Our Company

    About My Wines Direct
    How We Find Our Wines
    Wine Shipping

    Mail Order Wine
    Contact Us

    www.flickr.com
    This is a Flickr badge showing public photos from MyWinesDirect tagged with mywinesdirect. Make your own badge here.

Friday, July 03, 2009

Week II, Take a Peak, Fridge Photos

6 09 suzanne bambury frig
Product Estimator, high end custom concrete ~ Sonoma, CA ~ 2-person household ~ quote: "...and we need to go grocery shopping today - this is on the low end of our supply :-)"

6 09 harry frig
VP of Procurement, wine e-tailer ~ Napa, CA ~ 2-person household ~ Fridge I, quote: "Day before the party"

6 09 harry frig 2
VP of Procurement, wine e-tailer ~ Fridge II, quote: "Day OF the party"

6 09 gordon brott frig
Director of Marketing, wine e-tailer ~ Hoboken, NJ ~ 3-person household ~ note: obviously, one of the persons is a small, small child, (bottles of milk, not wine!)

6 09 jennifer hibbard frig 2 3 002

Wine Consultant, wine e-tailer ~ Napa, CA ~ 2-person household plus 1 dog and 1 cat

Devon leblanc fridge 6 09
Marketing & Sales, print media ~ San Ramon, CA ~ 3-person household ~ quote:

"Window into the soul."  Well, it is a good thing my soul went shopping this week.  Sometimes my soul gets too entangled with work..Take-Out-Boxes taking over.  Notice the array of color with the fresh fruits and vegetables?  Check out the quality bread selection.  Notice the Rye?..Mmm..My favorite...No high-fructose corn syrup on the bread shelf.  Why on earth would anybody put that crap in bread?  And of course... who can forget cheese and cold-cuts?  Fresh chicken marinating in Stubb's marinade.  Beer and white wine...Though I am a red wine drinker..I always keep a bottle in the fridge for company. Also, Vodka, Rum, flavored rum and what else...Oh yeah..more rum."

note: I think they've got the fridge with just the yummiest things, wish it was MY fridge!

6 09 debbie shrum frig 4

Wine Consultant, wine e-tailer ~ Sonoma, CA ~ 3-person household ~ note: lots of good condiments, well organized.

OK, that wraps it up for now, more to come next week!

Friday, June 26, 2009

Take a Peak

When writing about food and wine, I constantly scour news sources everywhere, looking for topics to bring to the proverbial table.  Every once in a while, I find a subject that really makes me think.

Climbing through www.good.is a few weeks ago, I stumbled on a photo essay based on refrigerators by Mark Menjivar.  If your eyes are windows to the soul, then your refrigerator is a window to your life.  At least that's what I concluded after looking at numerous refrigerators.  Looking into someone's fridge is like looking into their medicine cabinets.  Sometimes a fridge photo is more revealing.

I decided to put together my own group of photos by hitting up friends, coworkers, their friends and business associates, and had a great time with the research.  Sometimes the photos weren't great and sometimes I got more than I asked for, but overall, I enjoyed getting a glimpse into other peoples lives.  I actually learned a little something about the participants and found out more about those I consider friends.

Of course, those participants who work in the wine business, as I do, tend to have wine in their refrigerators, so that was mostly a running constant.  Other than that, I didn't see any other trends, but maybe you will, as a viewer over the next few weeks.  Please feel free to drop me a note and let me know what you think, or better yet, send me a photo of your fridge!

No really empty refrigerators turned up; we thought that some of our "workaholic" friends would have fridges devoid of food except for old take out boxes, that turned out to be not true with this group.  Most of the participants seem to fall into the "foodie" classification, with fairly stocked fridges.  One fridge had three or more dozen eggs, which confused me (what do you do with all those eggs and it's not even Easter???)

We saw some family pets included with the photos and before and after pics (party), which were interesting.  All in all, it was an entertaining exercise.  I'll include five or six each week, including some data on each participant, until we've run through them all.  Please click on each photo to get a closer look at each refrigerator's contents.

6 09 maureen calamia frig

Marketing Consultant ~ St. James, NY ~ 5 person household ~ note: I thought this was one of the nicer quality refrigerators in the group, I was jealous!

5 09 andrea frig

Operations Coordinator, wine e-tailer ~ San Ramon, CA ~ 1.5 - person household "but definitely feeding two on a weekly basis." note: this probably won the neatest fridge prize!

6 09 maren goebert frig

Account Manager, wine shipping company ~ Napa, CA ~ 4-person household ~ inside of fridge Part I

6 09 maren goebert frig 2

Account Manager, wine shipping company ~ Part II, outside of fridge ~ Quote: "I think the outside tells much more about you than the inside. Also, the inside on Fridays looks very different than on a Sunday (after I did the precooking for the coming week.) One more thing, I just passed my US citizenship last Wedns, there is more wine & beer in the fridge than normal.  I promise..."

5 09 trissie frig

Chief Marketing Officer, wine e-tailer ~ NY, NY ~ 1-person household ~ quote: "From a bad late nite cell phone shot...recognize any wines? Sad but true, this is quite full for my fridge."

5 09 angela horton frig

Order Processing Manager, wine shipping company ~ Vallejo, CA ~ 5-person household ~ note: almost nada in the vegetable bins, and what are they going to do with all those eggs?


OK, that's it for this week.  I'll be featuring five or six more next week and the week after.

Stay tuned.

Thursday, June 04, 2009

Father's Day Wine Gifts - Great Deals and More!

Father's Day is fast approaching, and we have some excellent wine gifts that Dad is sure to enjoy. Here are a few of the highlights:

Wine Clubs for Dad

Red & White Wine Club -   3 Months

3 Bottles each month for 3 months for just $149 + $0 Shipping! Shop Now.



Father's Day Big & Bold Reds

Father's Day Big & Bold Reds

6 Great Reds for just $79.95 - including a 10 year old Napa Cab! Shop Now.


Father's Day Gourmet Brunch

Father's Day Gourmet Brunch

A great gift basket featuring wines, salmon, crackers, cheese and more! Just $89.95 -  Shop Now.

Friday, May 29, 2009

Bacon Extravaganza

5 23 09 mandy wedding memorial day weekend lake house 057 I guess the official name is the Bacon Explosion, but Explosion and Bacon really don't belong in the same sentence, as far as I'm concerned.  This much talked about food gimmick started sweeping the net earlier this year, aided by some really smart promotion guys and lots of press.

We discussed it at work, as we discuss all things food related.  Some thought it sounded like a good idea, "Bacon, more bacon with a large side of sausage, what's not to like?"  Others said it sounded like a "heart-attack on a stick," even though it's not served on a stick.  Although that does give me some ideas...

The fully-cooked log of bacon and sausage supposedly contains about 5,000 calories and 500 grams of fat, but don't let that alarm you.  Purists suggest cutting thin slices and serving them on a warm biscuit or bun, two or three slices per biscuit.

You start out by making a lattice of bacon, I used seven slices across and slices down.  When you have the bacon mat completed, you cover it with a layer of Italian sausage.5 23 09 mandy wedding memorial day weekend lake house 031   I used bell pepper and carmelized onion Italian sausage, along with some dill and other spices.

5 23 09 mandy wedding memorial day weekend lake house 030 Then I fried bacon, cut it up and sprinkled it all over the sausage, along with bbq seasoning and home-made bbq sauce.  It was fairly detailed for a food project but I was having a good time giving it a try.

After I rolled up the sausage portion, tightly squeezing out air pockets, I then rolled the entire thing in the bacon mat.5 23 09 mandy wedding memorial day weekend lake house 036   After smoking it in the smoker for three hours and then brushing home-made bbq sauce all over the outside, it smelled pretty good.

The final results looked just like the ones I saw on all the web sites, but after working on it for four or five hours, I was just too tired to try it.

Once we got our appetites back, we had a toasty, fresh from the oven biscuit, with two thin slices of bacon explosion, still warm from the smoker.  Zinfandel was the wine of choice, which pairs perfectly with pork dishes of almost any kind.

5 23 09 mandy wedding memorial day weekend lake house 055 Was it worth the time?  It was good, but I probably won't be making it again any time soon.  I'd just as soon go to Red Rock Cafe and have one of their pulled pork sandwiches, dripping with bbq sauce.

Let someone else do all the work!

Monday, May 18, 2009

Stay in Touch with My Wines Direct on Facebook & Twitter

Be the first to know about new wines and great deals by becoming a fan of us on Facebook, and by following us on Twitter.

Facebook_badge

Twitter-badge  

Friday, May 15, 2009

Want to get paid $10K a month to drink wine?

And you have to do some work, but what a job it is!  Murphy-Goode Winery has come up with one of the most interesting marketing campaigns I've seen in years.  They can't take all the credit, Dave Ready Jr, winemaker, says they got the idea from a marketing campaign in Queensland, Australia.  SFGate.com has the story.

5 15 09 2 murphy goode blog A "Really Goode Job" includes accommodations in a house in Healdsburg, CA, $10,000 a month for six months and pretty much all the wine you can drink, so to speak.  Murphy-Goode is looking for someone who "knows how to use Web 2.0 and Facebook and blogs and social media and YouTube and all sorts of good stuff like that - to tell the world about our wines and the place where we live: the Sonoma County wine country", to quote their website.

This two-month campaign will wrap up June 5th and they're expecting to receive as many as 10,000 applications.  Each potential "wine country correspondent" must fill out an employment application and upload a one minute video that details unique qualifications for the position.  At the close of the application process, 50 top candidates will be selected, it will then be narrowed down to the final 10.  The announcement of the winning applicant will be on July 9th, so get those videos in today!  The job will start August 1st, just in time for harvest.

All interested parties 21 and older can apply by going to www.areallygoodejob.com.

Content


  • Categories

     

    Site Search

    Click here to start your search!


    Add to My AOL

    MyWinesDirect.com RSS FEED

    Add to My Yahoo!

    Add to Netvibes

    Add to Google

    twitter

    twitter

STATS




  • LEGAL INFORMATION
    Published By My Wines Direct, Inc.
    My Wines Direct,Inc.
    477 Devlin Road Suite 106 -Napa, CA 94581
    Toll Free : 1-866-330-WINE (9463)

    © My Wines Direct, Inc.
    2008 All rights reserved.